Masala Papad Recipe
Recipe By Shubhi Rastogi
#rs Instant masala papad is easy to cook.its a delicious.
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19minstotal
19m.total
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ingredients serve
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Add to Shopping ListIngredients for Masala Papad Recipe
- 0.17 cup Wheat flour
- 0.67 tbsp Gram flour
- 0.33 tbsp Refined oil for dough
- 2.33 Pieces Curry leaves
- 0.67 tsp Chopped coriander leaves
- 0.08 tsp Turmeric powder
- 0.17 tsp Red chilli powder
- 0.08 tsp Carom seeds
- to taste Salt
- 0.08 tsp Chat masala
- 0.33 g Water as dough consistency
Directions: Masala Papad Recipe
- STEP 1.First make a dough - take wheat flour, gram flour and add carom seeds, Red chilli powder, turmeric powder, chaat masala and Salt to taste in a pan, mix well them and add slowly slowly water to make a soft dough.
- STEP 2.Now, make a small lemon balls and roll them like chapati but should be thin.
- STEP 3.At last, heat oil in a pan and fry these papad till golden brown in colour. Serve immediately these instant masala papad.
Nutrition
value
value
167
calories per serving
5 g Fat5 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi