Papadums With Spiced Vegetable Toppings Recipe

Recipe By Slurrp

Papadums with spiced vegetable toppings is a delicious and flavorful Indian appetizer. Papadums are thin and crispy lentil wafers that are traditionally deep-fried or roasted. The spiced vegetable toppings are made with a mix of colorful vegetables like onions, tomatoes, bell peppers, and spices like cumin, coriander, and turmeric. The toppings are cooked until they are soft and flavorful, and then spooned over the crispy papadums. This dish is perfect for parties or as a light snack, and it can be served with chutneys or yogurt dip.

4.6
16 Rating -
Rate
28minstotal
10minsPrep
8minsCook
28m.total
10m.Prep
8m.Cook
Papadums With Spiced Vegetable Toppings
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ingredients serve

Ingredients for Papadums With Spiced Vegetable Toppings Recipe

  • 3.50 Adums
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1/2 Bell Pepper, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste

Directions: Papadums With Spiced Vegetable Toppings Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
  • STEP 2.Add chopped tomatoes, bell peppers, and spices like turmeric, coriander, cumin powder, and salt. Cook until the vegetables are soft.
  • STEP 3.In the meantime, roast the papadums on an open flame or in the oven until they are crispy.
  • STEP 4.Once the vegetables are cooked, spoon the spiced vegetable toppings over the papadums.
  • STEP 5.Serve the papadums with spiced vegetable toppings with chutneys or yogurt dip.

Cooking Tips

  • You can customize the spiced vegetable toppings by adding other vegetables like carrots, peas, or corn.
  • If you prefer a milder flavor, reduce the amount of spices used.
  • Make sure to keep an eye on the papadums while roasting them to prevent burning.

Storage and Serving

  • Papadums with spiced vegetable toppings are best served immediately after preparation.
  • If you have any leftovers, store the cooked vegetable toppings separately from the papadums.
  • Reheat the vegetable toppings before serving and assemble with fresh papadums.
Nutrition
value
314
calories per serving
31 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    1513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp