Masala Paniyaram With Cheese And Corn Recipe

Name: Masala Paniyaram With Cheese And Corn Recipe
Total time: 32 min
Yield: 3
Cuisine: South Indian

Recipe By Flavors Of Mumbai

Masala paniyaram with cheese and corn recipe are crispy balls from out and soft from within made with leftover idli or dosa batter.

4.8

30 Rating -

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Ingredients for Masala Paniyaram With Cheese And Corn Recipe

cup Cups of fermented idli batter
0.33 tablespoon Semolina
0.17 inch Ginger grated or chopped finely
0.33 Small onion chopped finely
0.67 Green chilies chopped finely
3.33-4 Curry leaves torn with hand or chopped finely
0.67 tablespoon Fresh grated coconut
0.08 cup Th chopped coriander leaves
0.17 cup Boiled american sweetcorn
0.17 cup Grated cheese any cheese is fine
As required Salt as per taste

Nutrition
value

187

calories per serving

8 g Fat15 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
15g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
394mg
Iron
3mg
Vitamin A
826mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
428mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai