Masala Paniyaram Recipe

Name: Masala Paniyaram Recipe
Total time: 37 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Masala paniyaram are also known as kuzhi, appes, appams and paddu. Masala paniyaram recipe are made from left over idli or dosa batter.

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37minstotal

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Ingredients for Masala Paniyaram Recipe

0.67 cup Fermented idli batter
0.17 inch Ginger grated or chopped finely
0.33 Small onion chopped finely
0.67 Green chilies chopped finely
3.33-4 Curry leaves torn with hand or chopped finely
0.33 T/s garam masala powder
0.67 tablespoon Fresh grated coconut
0.17 cup Coriander leaves chopped finely
As required Salt as required

Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
3g
Fiber
5g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
54mg
Iron
3mg
Vitamin A
1301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai