Paniyaram Recipe
Recipe By Veg Recipes of India
Paniyaram known as kuzhi paniyaram are savory, spiced, crisp and soft dumplings made from leftover idli batter. Easy to make this paniyaram snack is vegan and can be made gluten-free by skipping asafoetida in the recipe.
4.7
18 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Paniyaram Recipe
- 2 cup Idli batter
- 0.33-1/2 cup Finely chopped onions or Medium sized
- 1 teaspoon Finely chopped green chilies or 1 to 2 green chillies
- 1 inch Ginger finely chopped or grated
- 1 pinch Asafoetida optional, skip for a gluten free version
- 1/2 teaspoon Crushed black pepper optional
- 1/4 teaspoon Red chili powder
- 2 tablespoon Chopped curry leaves
- 1/2 cup Grated coconut
- As required Salt if required
Nutrition
value
value
178
calories per serving
16 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India