Masala onion with gravy Recipe
Recipe By Chayya Bari
#BPF This is one of fav sabji in my family.I learned it from my mother.She always use to make this sabji when baby onions or small size onions are a avilable.Its tasty n something different from daily sabjis.
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Add to Shopping ListIngredients for Masala onion with gravy Recipe
- 4 Pieces small size Onions
- 1/2 Tbsp Ginger garlic paste
- 1/2 Tsp Dry corriander powder
- 2 Tbsp Dry coconut grated
- As required Fresh green corriander
- 1 Tbsp Red chilli powder
- 1/2 Tbsp Garam masala powder
- As required Salt
- As required Mustard seeds
- 1/2 Tsp Cumin seeds
- 1/2 Tsp Turmeric powder
- A Pinch Asafoetida
- 2 Tbsp Oil
Directions: Masala Onion With Gravy Recipe
- STEP 1.Wash onion peel up make cross type cut on it like brinjals.Put it in water with pinch of salt.
- STEP 2.Now roast dry coconut grated ,take in mixer,add dry corriander powder,green corriander ,add little water ,make fine paste.
- STEP 3.Take paste in bow,add red chilli powder,turmeric powder,garam masala ,salt mix well,stuff it in onion with help of knife. It will need little quantity,some paste will left,keep aside.
- STEP 4.Now heat oil on medium flame ,add mustard seeds then cumin seeds ,when splutters slow the flame ,add ginger garlic paste for a minute,add asafoetida ,now add the left paste ,saute till looses the oil on slow flame,now put the stuffed onions over the roasted paste,add 2 cups of boiled water,cook with lid till the onions become soft.
- STEP 5.Don't stir continuously,add little boiled water if needed to adjust desired consistency.Ilet it boil for 2 minutes,it's ready to serve ,serve hot with chapati or jowar roti,bajra roti.It tastes awesome.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chayya Bari