Masala omlete Recipe

Recipe By Slurrp

Masala omelette is a delicious and flavorful dish made with eggs and a blend of spices. It is a popular breakfast option in many Indian households. The omelette is cooked with onions, tomatoes, green chilies, and spices like turmeric, red chili powder, and garam masala. It is a quick and easy recipe that can be enjoyed on its own or with bread, roti, or rice. The combination of eggs and spices makes this omelette a tasty and satisfying meal.

3.7
11 Rating -
Rate
Eggdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Masala omlete
plan
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Ingredients for Masala omlete Recipe

  • 2 Eggs
  • 1/2 Small Onion, Finely Chopped
  • 1/2 Small Tomato, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil

Directions: Masala Omlete Recipe

Cooking Directions

  • STEP 1.In a bowl, beat the eggs with salt, turmeric powder, red chili powder, and garam masala.
  • STEP 2.Heat oil in a pan and add chopped onions, green chilies, and tomatoes. Saute until the onions turn translucent.
  • STEP 3.Pour the beaten egg mixture into the pan and spread it evenly. Cook on medium heat until the bottom is set.
  • STEP 4.Flip the omelette carefully and cook the other side until it is cooked through.
  • STEP 5.Serve hot with bread, roti, or rice.

Cooking Tips

  • You can add chopped coriander leaves for added flavor.
  • Adjust the spice levels according to your preference.
  • Make sure to cook the omelette on medium heat to avoid burning.

Storage and Serving

  • Masala omelette is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the omelette in a pan or microwave before serving.
Nutrition
value
176
calories per serving
10 g Fat16 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    1536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp