Masala Omelette With Mixed Veggies Recipe

Recipe By Diabetes Food Hub

This recipe from indian cuisine diabetes cookbook, by may abraham fridel. To order directly from the american diabetes association, click here.

4.3
29 Rating -
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Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Masala Omelette With Mixed Veggies
plan
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ingredients serve

Ingredients for Masala Omelette With Mixed Veggies Recipe

  • 2 cup Vegetable broth
  • 1 cup Sorghum
  • 2 tablespoon Olive oil
  • 1 tablespoon Garlic
  • 1 tablespoon Fresh parsley
  • 1.50 teaspoon Lemon zest
  • 1 Pork tenderloin
  • 1 Sweet potatoes med
  • 1 cup Kidney beans
  • 1/2 cup Pecans
Nutrition
value
2225
calories per serving
98 g Fat120 g Protein209 g Carbs52 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    120g
  • Carbs
    209g
  • Fiber
    52g

MacroNutrients

  • Carbs
    209g
  • Protein
    120g
  • Fiber
    52g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    18mg
  • Vitamin A
    417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    1mg
  • Vitamin B9
    648mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    628mg
  • Manganese
    7mg
  • Phosphorus
    1674mg
  • Selenium
    129mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub