Masala Milk Powder Recipe

Recipe By Slurrp

Masala milk powder is a flavorful blend of various spices and nuts that can be added to milk to create a delicious and aromatic beverage. This powder is made by grinding together ingredients like cardamom, cinnamon, nutmeg, almonds, and pistachios. It adds a rich and warm taste to the milk, making it perfect for cold winter nights or as a refreshing drink during summers. Masala milk powder can also be used in desserts like kheer or as a topping for desserts like ice cream.

4.8
16 Rating -
Rate
Vegdiet
9minstotal
9m.total
Masala Milk Powder
plan
Bookmark

ingredients serve

Ingredients for Masala Milk Powder Recipe

  • 1/2 cup Almonds
  • 1/4 cup Pistachios
  • 0.13 cup Cashews
  • 0.13 cup Cardamom Pods
  • 1 tablespoon Cinnamon Powder
  • 1/2 tablespoon Nutmeg Powder

Directions: Masala Milk Powder Recipe

Cooking Directions

  • STEP 1.In a blender, add 1 cup almonds, 1/2 cup pistachios, 1/4 cup cashews, 1/4 cup cardamom pods, 2 tablespoons cinnamon powder, and 1 tablespoon nutmeg powder.
  • STEP 2.Blend the ingredients until they form a fine powder.
  • STEP 3.Store the masala milk powder in an airtight container.
  • STEP 4.To make masala milk, heat 1 cup of milk in a saucepan.
  • STEP 5.Add 1-2 teaspoons of masala milk powder to the milk and stir well.
  • STEP 6.Bring the milk to a boil and simmer for a few minutes.
  • STEP 7.Serve hot or cold, garnished with chopped nuts and a sprinkle of masala milk powder.

Cooking Tips

  • You can adjust the quantity of spices and nuts according to your taste preferences.
  • For a sweeter version, you can add a little sugar or honey to the milk.
  • You can also add a pinch of saffron strands for an extra aromatic flavor.
  • Make sure to store the masala milk powder in a cool and dry place to maintain its freshness.

Storage and Serving

  • Store the masala milk powder in an airtight container in a cool and dry place.
  • To serve, mix 1-2 teaspoons of masala milk powder with a cup of warm or cold milk.
  • Garnish with chopped nuts and a sprinkle of masala milk powder for an extra flavor boost.
Nutrition
value
743
calories per serving
54 g Fat22 g Protein44 g Carbs15 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    22g
  • Carbs
    44g
  • Fiber
    15g

MacroNutrients

  • Carbs
    44g
  • Protein
    22g
  • Fiber
    15g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    8mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    318mg
  • Manganese
    3mg
  • Phosphorus
    515mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp