Masala Khichiya Papad Recipe

Recipe By Tarla Dalal

Crunchy to the core, and as tongue-tickling as a snack can get The masala khichia papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ingredients ready but prepare this just before serving; otherwise the papad will get soggy with the juices of the vegetables and chutneys.

4.7
30 Rating -
Rate
Vegdiet
28minstotal
28m.total
Masala Khichiya Papad
plan
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ingredients serves

Ingredients for Masala Khichiya Papad Recipe

  • 4 Khichiya papads
  • 6 teaspoon Melted butter
  • 8 tablespoon Finely chopped cabbage
  • 8 tablespoon Finely chopped onions
  • 8 tablespoon Finely Chopped Cucumber
  • 8 tablespoon Finely chopped tomatoes
  • As required Salt
  • 4 teaspoon Green chutney
  • 4 teaspoon Garlic chutney
  • 4 tablespoon Nylon sev
  • 2 teaspoon Lemon juice
Nutrition
value
42
calories per serving
< 1 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal