Masala Khakhra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, spices, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll each portion into a thin disc.
• STEP 4.Heat a griddle or tawa over medium heat and cook the rolled discs until they become crispy and golden brown on both sides.
• STEP 5.Remove from heat and let them cool completely before storing in an airtight container.
• STEP 6.Serve the Masala Khakhra with chutney, pickle, or yogurt.

Cooking Tips

• Make sure to roll the dough discs thin to achieve a crispy texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Store the Khakhra in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Masala Khakhra in an airtight container at room temperature for up to 2 weeks.
• Serve the Khakhra as a snack with tea or coffee, or enjoy it with chutney, pickle, or yogurt.