Masala kaleji(liver) Recipe
Recipe By Better Butter
This is a special dish for eid-ul-udha, a delicious curry to be serve with some parathas.
3.9
25 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala kaleji(liver) Recipe
- 150 gram kaleji,cut small pieces
- 0.40 medium size onions chopped
- 1/5 tablespoon spoon ginger garlic paste
- 1/5 tablespoon papaya paste
- 1/5 tablespoon red chilli powder
- 1/5 teaspoon turmeric powder
- 1/5 tablespoon coriander powder
- 1/5 teaspoon cumin powder
- 1/5 teaspoon garam masala powder
- 0.40 tablespoon Oil
- 1/10 cup Yoghurt
- As required Salt
- 0.40 tablespoon chopped coriander leaves
- 1/5 tablespoon Lemon juice
- 1/5 teaspoon whole cumin seeds
Nutrition
value
value
117
calories per serving
6 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter