Masala kadalai/peanut pakoras Recipe
Recipe By Better Butter
Popular snack of south india.
4.2
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala kadalai/peanut pakoras Recipe
- 50 gram Peanuts
- 1.25 tablespoon Besan flour
- 1/2 tablespoon Rice flour
- 3/4 tablespoon curd
- 1/2 teaspoon Crushed Garlic
- As required Curry leaves
- As required Salt
- 1/4 teaspoon Red chilli Powder
- As required oil for deep frying
Nutrition
value
value
365
calories per serving
21 g Fat17 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein17g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus269mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter