Masala kachori Recipe
Recipe By Better Butter
It is deep fried in oil that gives it a beautiful golden colour. It tastes best when served hot.
4.2
24 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala kachori Recipe
- 1/2 cup maida
- 1/2 As required tsp salt
- 1/2 tablespoon ghee or oil
- 1/2 tablespoon curd
- 1/4 cup besan
- 1/4 tablespoon mint leaves chopped
- 1/4 tablespoon hara dhania chopped
- 0.13 teaspoon chilli powder
- 1/4 teaspoon Ginger garlic paste
- 1/4 teaspoon green chilli paste
- 0.13 teaspoon haldi powder
- 0.13 teaspoon garam masala
- 1/4 As required Tbsp lemon juice or oil
Nutrition
value
value
486
calories per serving
10 g Fat17 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein17g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus212mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter