Masala Jowar Roti is a nutritious and gluten-free flatbread made with jowar flour and a blend of spices. Jowar flour is rich in fiber and minerals, making it a healthy alternative to wheat flour. The roti is flavored with spices like cumin, coriander, and chili powder, giving it a delicious and aromatic taste. This roti is perfect for those following a gluten-free or low-carb diet, and it pairs well with curries or chutneys.