Masala Idli is a flavorful and spicy South Indian dish made with leftover idlis, onions, tomatoes, and spices. It is a popular breakfast or snack option that can be enjoyed with coconut chutney or sambar. The idlis are crumbled and then saut��ed with onions, tomatoes, and a blend of spices to create a delicious and filling dish. This recipe is a great way to use up leftover idlis and turn them into a tasty meal.