Masala Idli Recipe

Recipe By Slurrp

Masala Idli is a flavorful and spicy South Indian dish made with leftover idlis, onions, tomatoes, and spices. It is a popular breakfast or snack option that can be enjoyed with coconut chutney or sambar. The idlis are crumbled and then saut��ed with onions, tomatoes, and a blend of spices to create a delicious and filling dish. This recipe is a great way to use up leftover idlis and turn them into a tasty meal.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Masala Idli
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Ingredients for Masala Idli Recipe

  • 2.25 Tover Idlis
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1 Green Chilies, Chopped
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as required Coriander Leaves For Garnish

Directions: Masala Idli Recipe

Cooking Directions

  • STEP 1.Crumble the leftover idlis into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions, green chilies, and ginger. Cook until the onions turn golden brown.
  • STEP 4.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add the crumbled idlis and mix well. Cook for a few minutes.
  • STEP 6.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

  • You can add vegetables like capsicum or peas for extra flavor and nutrition.
  • If the idlis are too dry, sprinkle some water while saut��ing.
  • For a tangy twist, add a squeeze of lemon juice before serving.

Storage and Serving

  • Masala Idli is best served fresh.
  • If you have leftovers, store them in the refrigerator for up to 2 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it with coconut chutney or sambar for a complete meal.
Nutrition
value
162
calories per serving
14 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    1432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp