Masala Idli Recipe

Recipe By Slurrp

Delicious and spicy snack made from leftover idlis. Pan-fried with onions, tomato, curry leaves, soya sauce, and seasoning ingredients. Garnished with fresh coriander leaves.

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Masala Idli
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Ingredients for Masala Idli Recipe

  • 10 No.s Idli
  • 2 No.s Tomato
  • 2 teaspoon Ginger garlic
  • 2 Curry leaves string
  • As required Coriander leaves A handful
  • 2 No.s Green Chilli
  • 1/2 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon Pepper Powder
  • 1/4 teaspoon Turmeric powder
  • As required Salt
  • 2 No.s Onion
  • 2 cup Water
  • 1 pinch Sugar
  • As required Lemon juice
  • 1/4 teaspoon Garam Masala
  • 1 tablespoon Soya Sauce
  • As required Oil For Frying
  • 1 pinch Asafoetida powder
  • 1 teaspoon Mustard seeds

Directions: Masala Idli Recipe

  • STEP 1.Using a knife cut the idli into 9 small and equal pieces.
  • STEP 2.Take a pan and add enough oil to shallow fry. Shallow fry the idli pieces in medium flame.
  • STEP 3.Take it out of the oil. Drain the excess oil.
  • STEP 4.Heat 2tbsp oil in a kadai and mustard seeds. After the mustard seeds crackle, add 1 tsp urad dal(optional). Add 2 chopped green chillies, 1tsp chopped ginger, 1tsp chopped garlic. Saute it for a while until the raw smell is no more. Add finely chopped onion and salt to taste. Saute them well.
  • STEP 5.Add 1/2tsp kashmiri chilli powder, 1/4tsp pepper powder, 1/4tsp garam masala. Saute it for a while until the raw smell is no more. Add 1tsp soy-sauce and 1 tsp lemon juice. Mix well
  • STEP 6.Add 1 ½ cup hot water. Mix well.
  • STEP 7.Add chopped coriander leaves and a pinch of asafoetida. Mix well.
  • STEP 8.Sprinkle some gingelly oil on top and add some more chopped coriander leaves. Mix well.
  • STEP 9.Masala idli is ready to be served.
Nutrition
value
204
calories per serving
5 g Fat15 g Protein22 g Carbs25 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    22g
  • Fiber
    25g

MacroNutrients

  • Carbs
    22g
  • Protein
    15g
  • Fiber
    25g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    12mg
  • Vitamin A
    4869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    282mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    169mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp