Masala Green Peas Chaat Recipe
Recipe By Tarla Dalal
The masala green peas chaat is a snazzy snack that will send your taste buds into a frenzy Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds. A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snackSweets dishes like apple rabadi, baked boondi gulab jamun and dry fruit kesar kulfi are good desserts to relish after having any chaat.
4.9
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Green Peas Chaat Recipe
- 1/2 cup Soaked and cooked dried green peas
- 1/4 teaspoon Finely chopped ginger
- 1/2 teaspoon Finely chopped green chillies
- 1/4 teaspoon Coriander-cumin seeds powder
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Chilli Powder
- 0.13 teaspoon Dried mango powder
- 0.13 teaspoon Black salt
- As required Salt
- 0.13 cup Whisked curds
- 1 teaspoon Sweet chutney
- 1 teaspoon Green chutney
- As required Chilli powder for sprinkling
- As required Roasted cumin seeds powder for sprinkling
- As required Salt
- 1/2 tablespoon Chopped coriander
Nutrition
value
value
106
calories per serving
< 1 g Fat7 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal