Masala Gnocchi is a flavorful twist on the classic Italian dish. This recipe combines soft and pillowy potato dumplings with a spicy and aromatic Indian masala sauce. The gnocchi is boiled until tender and then saut茅ed in a fragrant blend of spices, tomatoes, onions, and garlic. The result is a delicious and comforting dish that brings together the best of both worlds - Italian and Indian cuisine.