Masala Fried Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine ginger, garlic, chili powder, turmeric, cumin, coriander, and salt.
• STEP 2.Marinate the shrimp in the spice mixture for at least 30 minutes.
• STEP 3.In a separate bowl, whisk together flour, cornstarch, and water to make a batter.
• STEP 4.Dip the marinated shrimp in the batter, then deep-fry until golden brown.
• STEP 5.Serve the masala fried shrimp with a squeeze of lemon and mint chutney.

Cooking Tips

• For extra crunch, coat the shrimp in breadcrumbs before dipping in the batter.
• Make sure the oil is hot enough before frying to ensure a crispy texture.

Storage and Serving

• Serve the masala fried shrimp immediately for the best texture.
• Any leftovers can be stored in the refrigerator and reheated in the oven.