Masala Dosa with Tamato garlic Chautney and Coconut Chutney Recipe

Name: Masala Dosa With Tamato Garlic Chautney And Coconut Chutney Recipe
Total time: 75 min
Yield: 5
Cuisine: Indian

Recipe By Kalyani Nayak

so yummy and tasty

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1hr 15minstotal

1hr 15m.total

Masala Dosa with Tamato garlic Chautney and Coconut Chutney

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Ingredients for Masala Dosa with Tamato garlic Chautney and Coconut Chutney Recipe

1/5 cup Urad dal
0.40 cups Rice
As required for masala ..boil patatoes
As required Chhoped onion
As required Tamato
As required green chilli
As required Coriander leaves
As required red chilli powder
As required dhaniya powder
As required Salt
As required turmeric powder

Directions: Masala Dosa With Tamato Garlic Chautney And Coconut Chutney Recipe

STEP 1.soak rice and 3 to 4 hrs, then blend it well..leave it for 5 to 6 hrs for fermentation ... then add salt to it .take a pan ..add one big spoon batter ..spread it ...apply oil or butter on it ...add masala on it ..flip it ..and done ..

Nutrition
value

419

calories per serving

2 g Fat15 g Protein83 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
83g
Fiber
7g

MacroNutrients

Carbs
83g
Protein
15g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
6mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
272mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kalyani Nayak