Masala Dosa Recipe

Recipe By Bawarchi

Masala Dosa Recipe is a delicious Indian recipe served as a Breakfast.

4.4
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15minstotal
15m.total
Masala Dosa Recipe
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ingredients serve

Ingredients for Masala Dosa Recipe Recipe

  • As required For Masala
  • 1 cup Potato
  • 1/4 cup Green Peas
  • 1/2 Onions optional
  • 1/2 Tomatoes
  • 1/4 tablespoon Oil
  • 1/2 tablespoon Ghee
  • 1/2 Cardamom
  • 0.06 teaspoon Sugar
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 1/2 Green chillies
  • 0.13 cup Pudina/mint
  • 0.06 cup Grated carrot
  • 1/4 teaspoon For tempering: Mustard seeds
  • 1.75-2 Curry leaves leaves
  • 0.06 teaspoon Jeera seeds
  • 0.06 teaspoon Asafoetida
  • 3/4-1 Cashews
  • 3/4-1 Almonds
  • As required For Dosa
  • 3/4 cup Idly rice
  • 1/4 cup Urad dal
  • 1/2 tablespoon Cooked Rice
  • 1/4 teaspoon Salt
  • As required Accompaniments: Chutney: coconut or groundnut
  • As required Sambhar
Nutrition
value
1034
calories per serving
8 g Fat31 g Protein202 g Carbs23 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    202g
  • Fiber
    23g

MacroNutrients

  • Carbs
    202g
  • Protein
    31g
  • Fiber
    23g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    13mg
  • Vitamin A
    9933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    284mg
  • Manganese
    4mg
  • Phosphorus
    576mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi