Masala Dosa Recipe

Recipe By Bawarchi

Masala Dosa is a delicious Indian recipe served as a Snacks.

4.1
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
Masala Dosa
plan
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ingredients serve

Ingredients for Masala Dosa Recipe

  • As required For dosa
  • 1/2 cup Rice
  • 0.13 cup split and husked black gram , soaked with rice for 5 6 hours
  • 0.13 teaspoon fenugreek seeds
  • As required oil to smear the pan for cooking the dosas
  • 1/2 teaspoon Salt
  • As required For masala
  • 125 gram potatoes, boiled, peeled and cubed
  • 0.38 cup onions, sliced not very thin
  • 0.06 teaspoon powdered turmeric
  • 1/2 green chillies, chopped coarsely
  • 1.50-1.75 teaspoon curry leaves or 1/2 dried curry leaves
  • 1/2 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 0.13 cup Water
  • 1/2 teaspoon Salt
Nutrition
value
622
calories per serving
9 g Fat12 g Protein120 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    120g
  • Fiber
    6g

MacroNutrients

  • Carbs
    120g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    7mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi