Masala Daal Bati With Kadi Recipe
Recipe By Better Butter
Earnwithbetterbutter traditionalreceiperajasthan bati stuffed with potato peas mixture is very appetizing.
4.3
12 Rating -
Rate
Vegdiet
1hr Prep
1hr Cook
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Daal Bati With Kadi Recipe
- 1 cup wheat flour
- 1/4 cup maize flour
- None Salt
- 1/2 teaspoon fresh cream
- 1.25 teaspoon Oil
- 1/4 teaspoon carom seeds
- 1/2 teaspoon turmeric powder
- As required For stuffing
- 1 Boiled potatoes
- 1/4 cup Boiled peas
- As required cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon chilly ginger paste
- 1/4 teaspoon Tirmeric
- None Curry leaves few
- 1/2 teaspoon Lemon juice
- As required For kadi
- 1/4 cup curf
- 1/2 teaspoon gram flour
- 1/2 cup Water
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon hing
- 1/4 teaspoon coriander finely chopped
- 1/4 teaspoon Green chilli paste
Nutrition
value
value
840
calories per serving
9 g Fat24 g Protein162 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs162g
- Fiber15g
MacroNutrients
- Carbs162g
- Protein24g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium78mg
- Iron7mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus363mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter