Masala Corn Recipe
Recipe By Tarla Dalal
Corn is fun whether you have it boiled at home, from the steamed american corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices. This masaledar version of corn is a great snack for a monsoons day. The use of varied ingredients like capsicum, onions, tomato ketchup, andwould you believe itcheese, gives a completely new dimension to masala corn Load it on top of cream crackers, for that extra punch of fun
4.4
16 Rating -
Rate
Vegdiet
21minstotal
21m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Corn Recipe
- 1/4 tablespoon Butter
- 0.13 cup Finely chopped onions
- 0.13 cup Finely chopped capsicum
- 0.13 cup Cooked corn kernels
- 0.38 teaspoon Finely chopped green chillies
- 1/4 tablespoon Tomato ketchup
- As required Salt
- 3 Cream cracker biscuits
- 1/4 tablespoon Dry red chilli flakes
Nutrition
value
value
51
calories per serving
1 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal