STEP 1.1- start with boiling the chole. Soak the chole in sufficient water overnight. After soaking add them to the pressure cooker along with 2 cup of water, 1/2 tsp salt and bay leaf.
STEP 2.2- Bring to 2 whistles and then let it boil for 10 minutes on low flame . Heat oil in a pan. Add hing and cumin seed. After crackled the cumin seed add chopped green chili and onions. Saute till onions gets softened. Add ginger- garlic paste and saute.
STEP 3.3- add chopped tomatoes and cook on low flame for 1 minute. Add all dry spices and cook on medium flame. Cook till oil separates from spices.
STEP 4.4- add cooked chole into it. Mash the chole with spatula a little bit. Coo for another 5 minutes on medium flame . Off the flame and serve hot chole with kulcha garnish with coriander leaves.
Nutrition value
71
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment