Masala Chilli Potatoes Recipe

Recipe By Slurrp

Masala Chilli Potatoes is a spicy and flavorful Indian street food dish. It consists of crispy fried potatoes tossed in a tangy and spicy masala sauce. The dish is a perfect combination of crispy and soft textures with a burst of flavors. It can be served as an appetizer or a side dish and is a popular choice for parties and gatherings.

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15minstotal
15m.total
Masala Chilli Potatoes
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Ingredients for Masala Chilli Potatoes Recipe

  • 1 Medium Sized Potatoes
  • as needed Oil For Deep Frying
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 Onion, Finely Chopped
  • 0.13 cup Tomato Puree
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnishing

Directions: Masala Chilli Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and cut the potatoes into thick strips.
  • STEP 2.Deep fry the potato strips until golden brown and crispy.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
  • STEP 4.Add chopped onions and saut茅 until golden brown.
  • STEP 5.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
  • STEP 6.Add the fried potato strips to the masala sauce and mix well.
  • STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Make sure to fry the potatoes on medium heat to ensure they are crispy on the outside and cooked through on the inside.
  • You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
  • Serve the Masala Chilli Potatoes immediately after garnishing to maintain the crispiness of the potatoes.

Storage and Serving

  • Masala Chilli Potatoes are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or on a stovetop to maintain the crispiness.
Nutrition
value
117
calories per serving
< 1 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp