Masala Chicken With Herb Pilaf Recipe

Recipe By Kitchen Nine

4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Masala Chicken With Herb Pilaf
plan
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ingredients serve

Ingredients for Masala Chicken With Herb Pilaf Recipe

  • 12.50 gram Butter
  • 1/2 Brown onions, finely sliced
  • 1/2 Garlic cloves, finely sliced
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 1.25 Cardamom pods, bruised
  • 1.38 cup Basmati rice
  • 3/4 cup Vegetable Stock
  • 0.13 cup Flaked almonds, toasted
  • 0.06 cup Coarsely chopped flat leaf parsley
  • 0.06 cup Coarsely chopped coriander
  • 1/2 tablespoon Coarsely chopped chives
  • As required Salt And Pepper, To Taste
  • 2 Chicken thigh fillets, skin removed and trimmed
  • 0.13 cup Plain yoghurt
  • 0.06 cup Green masala paste
Nutrition
value
1254
calories per serving
14 g Fat30 g Protein254 g Carbs32 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    254g
  • Fiber
    32g

MacroNutrients

  • Carbs
    254g
  • Protein
    30g
  • Fiber
    32g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    8mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    205mg
  • Manganese
    15mg
  • Phosphorus
    432mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine