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Masala Chai Tres leches Cake recipe

Recipe By kanwaljeet.chhabra

Masala chai tres leches cake is unique and delightful twist on the traditional tres leches cake . it is eggless cake with the aromatic flavours of masla chai .

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30minstotal
30m.total
Masala Chai Tres leches Cake recipe
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ingredients serves

serves4
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Ingredients for Masala Chai Tres leches Cake recipe Recipe

  • As required For the Chai Masala
  • 1 tablespoon ground green cardamom
  • 1 tablespoon Ground Cinnamon
  • As required ½ tablespoon ground dried ginger
  • 1 teaspoon Ground Cloves
  • 0-1 nos Black peppercorns
  • As required fine ground
  • As required For the Sponge
  • As required Wet ingredients
  • 1 cup Whole Milk
  • As required ¾ cup granulated Sugar
  • As required ½ cup butter melted
  • As required Dry ingredients
  • 2 cup All purpose flour
  • 1 cup milk powder
  • As required ½ teaspoon baking soda
  • 1.50 teaspoon Baking powder
  • 2 teaspoon Chai masala
  • As required For the Chai Infused Milk
  • 0-1 nos any black tea bags
  • 1/2 nos Evaporated milk
  • 1/4 cup condensed milk
  • 1 cup Heavy cream
  • As required ½ teaspoon chai masala
  • As required For the whipped cream
  • 1.50 cup Heavy whipped cream
  • As required ( super cold)
  • As required Powdered sugar

Directions: Masala Chai Tres Leches Cake Recipe Recipe

  • STEP 1.Grind the Chai Masala
  • STEP 2.Add all the spices to a bowl. Mix well. Chai Masala is ready for baking.
  • STEP 3.Make the Chai Infused Milk Mixture
  • STEP 4.Warm up the evaporated milk. Add the tea bags and let infuse for 10-12 minutes. Lift the tea bags and squeeze using tongs to catch all the flavor and the milk they absorbed. Discard the tea bags.
  • STEP 5.In a large jug or measuring cup with spout, mix the tea infused evaporated milk with condensed milk and heavy cream. Add 1 teaspoon of chai masala and combine well. Reserve ¾ - 1 cup for serving. Keep ready.
  • STEP 6.Bake the Sponge
  • STEP 7.Preheat the oven to 350F / 180 C. Brush a 8 inch square pan with butter.
  • STEP 8.Wet Ingredients - In a large bowl, add the milk, sugar and butter
  • STEP 9.Whisk for 2-3 minutes until smooth. Make sure that the sugar has completely dissolved. Add 1.5 -2 teaspoon of chai masala that we made earlier and mix well.
  • STEP 10.Dry Ingredients - Sift the flour, baking soda and baking powder in two batches over the wet Ingredients. After each batch, gently fold using a spatula until just incorporated.
  • STEP 11.Pour the batter in the prepared pan. Smoothen the top with a spatula.
  • STEP 12.Place to bake in the middle rack for 28-32 minutes or until a skewer inserted in the middle comes out clean.
  • STEP 13.. Pull the cake out and let cool for about 30 minutes.
  • STEP 14.Poke holes all over the cake using a fork or back of a wooden spoon. Pour the chai infused milk mixture all over the cake.
  • STEP 15.Cover the cake with cling wrap and refrigerate for atleast 4 hours or preferably overnight so the cake can soak up all the flavors.
  • STEP 16.Make the Whipped cream
  • STEP 17.Pour the heavy cream in a large chilled bowl. Beat for 4-5 minutes or until soft peaks form.
  • STEP 18.Add powdered sugar) and beat until medium peaks form and the cream is spreadable.
  • STEP 19.Assemble the cake
  • STEP 20.Remove the chilled soaked cake. Add a generous amount of whipped cream to the cake and using a spatula spread it out as evenly on the top part as possible. Sprinkle with pistachios, rose petals, or decorate as you wish.
  • STEP 21.chai tres letches cake is ready.
  • STEP 22.Serve sliced with the reserved milk mixture.
Nutrition
value
683
calories per serving
31 g Fat17 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    17g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    339mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    3mg
  • Phosphorus
    300mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By kanwaljeet.chhabra