Masala Chai Semifreddo (Served With Crushed Pistachios And Fresh Figs) Recipe

Recipe By Better Butter

A humble dedication to india’s much loved beverage-a creamy, tea-licious masala chai semifreddo!.

4.4
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Masala Chai Semifreddo (Served With Crushed Pistachios And Fresh Figs)
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ingredients serve

Ingredients for Masala Chai Semifreddo (Served With Crushed Pistachios And Fresh Figs) Recipe

  • 50 milliliter full cream milk
  • 50 milliliter condensed milk
  • 0.13 pinch Salt
  • 0.38 tablespoon masala chai blend
  • 25 milliliter Water
  • 31.25 milliliter Heavy cream
  • As required Crushed pistachios; to garnish
  • As required Fresh figs ; to garnish
Nutrition
value
107
calories per serving
7 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter