Masala chai kulfi Recipe

Recipe By Slurrp

Masala chai kulfi is a delightful frozen dessert that combines the flavors of traditional Indian masala chai with creamy kulfi. This unique dessert is made by infusing milk with a blend of aromatic spices like cardamom, cinnamon, and ginger, and then sweetening it with condensed milk. The mixture is then frozen until it reaches a creamy, ice cream-like consistency. Masala chai kulfi is a perfect treat for chai lovers and a refreshing dessert for hot summer days.

4.3
30 Rating -
Rate
Vegdiet
10hr 15minstotal
10hr Prep
15minsCook
10hr 15m.total
10hr Prep
15m.Cook
Masala chai kulfi
plan
Bookmark

ingredients serve

Ingredients for Masala chai kulfi Recipe

  • 0.40 cup Whole Milk
  • 0.45 Damom Pods
  • 1/10 stick Cinnamon
  • 1/10 inch Ginger, Peeled And Grated
  • 1/5 tablespoon Loose Tea Leaves Or Tea Bags
  • 1/10 cup Condensed Milk
  • as per your need Chopped Nuts Or Ground Cardamom For Garnish

Directions: Masala Chai Kulfi Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and bring it to a boil.
  • STEP 2.Add cardamom pods, cinnamon stick, ginger, and tea leaves to the milk.
  • STEP 3.Simmer the milk mixture for 10-15 minutes to infuse the flavors.
  • STEP 4.Remove from heat and strain the mixture to remove the spices and tea leaves.
  • STEP 5.Add condensed milk to the strained milk and mix well.
  • STEP 6.Pour the mixture into kulfi molds or small cups.
  • STEP 7.Cover the molds with aluminum foil or lids and freeze for at least 6 hours or overnight.
  • STEP 8.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
  • STEP 9.Garnish with chopped nuts or a sprinkle of ground cardamom before serving.
  • STEP 10.Enjoy the creamy and flavorful masala chai kulfi!

Cooking Tips

  • Adjust the amount of spices according to your preference for a stronger or milder flavor.
  • You can use loose tea leaves or tea bags for this recipe.
  • For a creamier texture, you can add a small amount of heavy cream to the milk mixture.
  • If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
  • To enhance the masala chai flavor, you can crush the cardamom pods and cinnamon stick before adding them to the milk.

Storage and Serving

  • Store the masala chai kulfi in an airtight container in the freezer for up to 2 weeks.
  • Serve the kulfi as a refreshing dessert on its own or with a drizzle of chocolate sauce.
  • You can also serve it with a sprinkle of crushed pistachios or almonds for added crunch.
  • To make it more indulgent, serve the kulfi with a side of warm gulab jamun or jalebi.
Nutrition
value
141
calories per serving
11 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp