Masala Baingan In Mint Tomato Gravy Recipe
Recipe By Better Butter
Masala baingan is a popular north indian recipe made with small brinjals. It is eaten as a side dish with main course. Dry masala stuffed in it then shellow fry them. Here i made it with mint tomatoes gravy.
4.2
10 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Baingan In Mint Tomato Gravy Recipe
- 1.75-2 Small brinjals
- 1/4 teaspoon Salt
- 1/4 teaspoon Red chilly powder
- 1/4 Corriander powder spoon
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Garam masala powder
- 1/4 Dry mango powder spoon
- 1/4 Dry mint powder spoon
- cup oil for shellow frying half
- As required FOR CURRY
- As required one roughly chopped onion
- 1.25-1.50 garlic cloves
- As required Roughly chopped tomotoes two
- cup mint leaves half
- cup Corriander leaves half
- As required salt according
- teaspoon One red chilly powder
- teaspoon One garam masala powder
- 1/2 tablespoon Oil
Nutrition
value
value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese3mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter