Masala Aam Papad Recipe

Name: Masala Aam Papad Recipe
Total time: 900 min
Yield: 4
Cuisine: Indian

Recipe By Geeta Godhiwala

Tasty and Unique and tempting Aam Papad.

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15hr total

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ingredients serves

serves4

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Ingredients for Masala Aam Papad Recipe

5 pieces Raw mango
50 gms Sugar
4 tbsp Mint leaves
1 Tsp Jal jeera powder
1 A Pinch Dry ginger powder pinch
1 Tsp Black salt
5 tsp Ghee

Directions: Masala Aam Papad Recipe

STEP 1.Wash peel and chop raw mango .And boil in a 1glass till it smesh .Allow it to cool. Remove water .
STEP 2.Churn mango pieces and fresh mint leaves .without water and filter.to get smooth paste.
STEP 3.Add sugar in a same pan.Mix Jaljeera powder dry ginger powder black salt . And stir well.Approximately 7-8min.
STEP 4.Apply ghee in a plate. Spread mixture evenly.v.thin layer .Sprinkle dry ginger powder and keep7-8hrs and1-2days in sun light.
STEP 5.Cut into pieces.and serve.Tasty Masala aam papad is ready to serve.

Nutrition
value

calories per serving

3 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
628mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Geeta Godhiwala