Maryland Style Crab Cakes Recipe

Name: Maryland Style Crab Cakes Recipe
Total time: 90 min
Yield: 12
Cuisine: American

Recipe By The Chunky Chef

These crab cakes are made maryland-style with sweet lump crab, old bay and with little filler. Then brushed with melted butter and baked

4.2

28 Rating -

Rate

1hr 30minstotal

15minsPrep

15minsCook

1hr 30m.total

15m.Prep

15m.Cook

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Ingredients for Maryland Style Crab Cakes Recipe

2.50 Saltine crackers
0.17 Large eggs
1/25 cup Mayonnaise
0.08 tablespoon Dijon mustard
0.17 tablespoon Minced fresh parsley
0.17 tablespoon Minced fresh chives
0.08 tablespoon Worcestershire sauce
0.17-1/4 teaspoon Old bay seasoning
0.17 teaspoon Lemon juice
1/25 teaspoon Kosher salt
1/50 teaspoon Black pepper
0.17 pound Fresh lump crab meat
1/50 cup Melted butter
As required Lemon wedges for serving

Nutrition
value

calories per serving

1 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
15g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
15g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
93mg
Iron
1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
3mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef