Maryland-Style Crab Cakes Recipe

Name: Maryland-style Crab Cakes Recipe
Total time: 35 min
Yield: 4
Cuisine: Russian

Recipe By Food & Wine

Learn how to make Maryland-Style Crab Cakes.

4.3

16 Rating -

Rate

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Maryland-Style Crab Cakes Recipe

1.25 tablespoon Unsalted Butter, Melted
1/4 Large egg
3/4 tablespoon Mayonnaise
1/4 teaspoon Fresh lemon juice, plus lemon wedges for serving
0.13 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
0.06 teaspoon Cayenne pepper
1/4 pound Jumbo lump crabmeat, picked over for shells

Nutrition
value

117

calories per serving

2 g Fat23 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
23g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
23g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
121mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
4mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
55mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine