Maryland Jumbo Lump Crab Imperial Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Crab imperial is a timeless dish made with fresh lump crabmeat. Youll love how easy it is to make this classic dish almost as much as youll love eating it This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maryland Jumbo Lump Crab Imperial Recipe
- 0.33 pound Jumbo lump crabmeat or lump
- 0.17 cup Hellmans mayonnaise
- 0.33 teaspoon Sugar
- 0.33 teaspoon Old bay
- 0.33 teaspoon Italian parsley finely chopped
- 0.33 Large egg lightly beaten lightly beaten
- As required Squeeze of lemon juice
Nutrition
value
value
160
calories per serving
3 g Fat29 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein29g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein29g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B125mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures