Maryland Crab Cakes With Roasted Pepper Aioli Recipe

Name: Maryland Crab Cakes With Roasted Pepper Aioli Recipe
Total time: 72 min
Yield: 12
Cuisine: American

Recipe By Hy-Vee

You don't have to live on the coast to experience a perfect crab cake. This is the recipe you've been waiting for, featuring real lump crab meat. Watch how this recipe comes together on hstv. Com.

3.8

22 Rating -

Rate

1hr 12minstotal

30minsPrep

42minsCook

1hr 12m.total

30m.Prep

42m.Cook

Maryland Crab Cakes With Roasted Pepper Aioli

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Ingredients for Maryland Crab Cakes With Roasted Pepper Aioli Recipe

0.03 C. of hy vee mayonnaise
1/50 C. of roasted red peppers
0.08 tablespoon Green onions
0.17 teaspoon Fresh lemon juice
0.08 Clove of garlic
0.08 Hy vee large egg
1/50 C. of hy vee mayonnaise
1/50 C. of celery
0.17 Green onions
1/25 Jalapeno pepper
0.08 tablespoon Hy vee dijon mustard
0.17 teaspoon Fresh lemon juice
0.13 teaspoon Old bay seasoning
1/50 teaspoon Kosher salt
1/100 teaspoon Hy vee black pepper
1/10 C. of hy vee panko bread crumbs
0.08 pound Lump crab meat
0.17 tablespoon Hy vee select olive oil

Nutrition
value

calories per serving

3 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee