Maryland Crab Cakes Recipe
Recipe By Sallys Baking Addiction
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
4.7
24 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Maryland Crab Cakes Recipe
- 0.17 Large egg
- 1/25 cup Mayonnaise
- 0.17 tablespoon Chopped Fresh Parsley
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Worcestershire sauce
- 0.17 teaspoon Old bay seasoning
- 0.17 teaspoon Fresh lemon juice, plus more for serving
- 1/50 teaspoon Salt
- 0.17 pound Fresh Lump Crab Meat
- 0.11 cup Saltine cracker crumbs
- 0.33 tablespoon Optional:melted salted or unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction