Mary berry's tarte tatin with plums and marzipan is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream
Ingredients for Plum And Marzipan Tarte Tatin Recipe
9.38 gram Light muscovado sugar
62.50 gram 79 large firm plums, roughly in total, halved, stones removed
12.50 gram Marzipan
Nutrition value
76
calories per serving
2 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
0mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment