Plum And Marzipan Tarte Tatin Recipe

Recipe By Good To Know

Mary berry's tarte tatin with plums and marzipan is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream

4.8
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
 Plum And Marzipan Tarte Tatin
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ingredients serve

Ingredients for Plum And Marzipan Tarte Tatin Recipe

  • 9.38 gram Light muscovado sugar
  • 62.50 gram 79 large firm plums, roughly in total, halved, stones removed
  • 12.50 gram Marzipan
Nutrition
value
76
calories per serving
2 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know