Prawn Korma-Style Curry Recipe

Recipe By Slurrp

Prawn Korma-Style Curry is a rich and flavorful Indian dish made with succulent prawns cooked in a creamy and aromatic sauce. The dish is known for its delicate balance of spices and the creamy texture of the sauce. It is typically served with steamed rice or naan bread, making it a perfect choice for a satisfying and indulgent meal.

4.8
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
 Prawn Korma-Style Curry
plan
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ingredients serve

Ingredients for Prawn Korma-Style Curry Recipe

  • 83.33 gram Prawns, Peeled And Deveined
  • 0.33 Onions, Finely Chopped
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Garam Masala
  • 66.67 milliliter Coconut Milk
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as needed Oil For Cooking

Directions: Prawn Korma-style Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
  • STEP 2.Add the spices - turmeric, cumin, coriander, and garam masala - and cook for a minute.
  • STEP 3.Add the prawns and cook until they turn pink and are cooked through.
  • STEP 4.Pour in the coconut milk and simmer for a few minutes until the flavors meld together.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to devein the prawns before cooking to remove any grit or dirt.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • For a creamier texture, you can add a tablespoon of yogurt or cream to the curry.

Storage and Serving

  • Leftover prawn korma-style curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or naan bread for a complete and satisfying meal.
Nutrition
value
274
calories per serving
15 g Fat28 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    4mg
  • Vitamin A
    308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    288mg
  • Vitamin B9
    2529mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp