Marwadi Dal Dhokla Recipe

step 1

• STEP 1.Take one cup of wheat. Add some papad khar,  add some salt, green chillies, red chilli powder,  some coriander seeds.

step 2

• STEP 2.Soak some chickpeas for some hours. Wash it off and add it to the mixture. Add 2 spoons of edible oil. Kneed the mixture carefully. Add some ginger, some green chillies, some spring onion, some coriander leaves and some baking soda. Mix nicely.

step 3

• STEP 3.Add water if needed. Prepare a consistent dough.

step 4

• STEP 4.Now use your hands to make some small shaped dhokla

step 5

• STEP 5.S.  prepare plenty.

step 6

• STEP 6.Take a pan, place a heating stand and a strain. Add 2 cups of water, start boiling the water.

step 7

• STEP 7.Now steam the dhokla

step 8

• STEP 8.S on it.  keep the lid up. And steam for 20 minutes.

step 9

• STEP 9.Take the dhokla out and serve with some ghee, coriander leaves and serve with some homemade dal.