Marundhu kuzhambu, also known as medicinal curry, is a traditional South Indian dish known for its health benefits. It is made with a blend of medicinal herbs and spices that aid digestion and boost immunity. The curry is prepared by cooking tamarind pulp with a mixture of roasted spices, herbs, and jaggery. It has a tangy and slightly sweet taste, making it a perfect accompaniment to rice. Marundhu kuzhambu is often consumed during the monsoon season to prevent common ailments.