Martins Bagels Recipe
Recipe By King Arthur Baking
King arthur baking ambassador, martin philip says bagels are a zany, misfit member of the baked goods family. While bagels aren't a staple in our bakery, martin has his own recipe. Though with a lengthier timeline than some of the other bagel recipes on our website, the wait is well worth it for the flavor it develops. Dark and chewy (yet not tough), these bagels will make you think twice about ever buying a bagel again. This recipe was adapted from breaking bread: a bakers journey home in 75 recipes by martin philip, photography by julia a. Reed, copyright 2017. It's been reprinted with permission of harper wave, an imprint of harpercollins publishers.
4.8
21 Rating -
Rate
14hr total
35minsPrep
22minsCook
14hr total
35m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Martins Bagels Recipe
- 1.25 cup 2 tablespoons king arthur unbleached all purpose flour
- 1/4 teaspoon Instant yeast
- 3/4 cup 2 tablespoons lukewarm water
- 1.50 cup Lukewarm water
- 5.50 cup King arthur unbleached all purpose flour
- 2.75 teaspoon Salt
- 3/4 teaspoon Instant yeast
- 2 tablespoon Barley malt syrup or molasses
- 1 tablespoon Salt
- As required Sesame seeds, coarse salt, dehydrated onion, poppy seeds, or everything bagel topping
Nutrition
value
value
105
calories per serving
< 1 g Fat2 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium97mg
- Iron8mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E0mg
- Copper0mcg
- Magnesium20mg
- Manganese0mg
- Phosphorus63mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking