Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe

Name: Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe
Total time: 60 min
Yield: 6
Cuisine: Thai

Recipe By Kitchen Nine

4.9

19 Rating -

Rate

1hr total

Steamed Noodle Rolls With Crab, Ginger And Spring Onion

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ingredients serves

serves6

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Ingredients for Steamed Noodle Rolls With Crab, Ginger And Spring Onion Recipe

1 Packet fresh rice noodle sheets
500 gram Picked green crabmeat
1 tablespoon Sesame oil
50 gram Piece of ginger, cut into julienne
4 Spring onions, thinly sliced
3 Long red chillies, seeds removed, cut into julienne
3 Asian celery stalks, thinly sliced
10 Snow peas, cut into julienne
As required To serve:coriander leaves, fried shallots and snow pea leaves
100 milliliter Chicken Stock
60 milliliter Oyster Sauce
60 milliliter Shaoxing Wine
60 milliliter Light soy sauce
2 teaspoon Caster sugar
2 teaspoon Sesame oil

Nutrition
value

220

calories per serving

6 g Fat23 g Protein16 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
23g
Carbs
16g
Fiber
9g

MacroNutrients

Carbs
16g
Protein
23g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
242mg
Iron
5mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
3mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
42mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine