Martabak Recipe
Recipe By Bawarchi
Martabak is a delicious Malaysian recipe served as a Snacks.
3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Martabak Recipe
- 1/4 packet frozen spring roll pastry
- 3/4 teaspoon lemongrass, finely chopped
- 1/4 cup spring onions or chives
- 1.50 teaspoon chopped parsley
- 1/2-3/4 Egg
- As required Combine the following ingredients in a fry pan
- 125 gram mince
- 3/4 tablespoon peanut oil
- 1/2 onions, finely chopped
- 1/4 teaspoon Coriander
- 0.38 teaspoon ground cumin
- 1/4 teaspoon chilli powder
- 0.13 teaspoon ground turmeric or curry powder
- 1/2 teaspoon Salt
Nutrition
value
value
201
calories per serving
14 g Fat7 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi