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Marsala Cream Chicken With Asparagus Recipe

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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy marsala wine sauce.

4.2
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Marsala Cream Chicken With Asparagus
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Ingredients for Marsala Cream Chicken With Asparagus Recipe

  • 1/4 Package penne pasta
  • 1/2 tablespoon Butter
  • 1/4 Shallot, minced
  • 1/4 cup Sliced baby portabella mushrooms
  • 1/4 cup Bite-sized pieces fresh asparagus
  • 0.06 cup Chopped sun-dried tomatoes
  • 1/4 cup Chicken Broth
  • 1/4 cup Marsala Wine
  • 1/4 piece Rotisserie chicken, bones removed and meat cut into bite-size
  • 3/4 tablespoon Heavy whipping cream
  • 1/4 tablespoon Softened butter
  • 1/4 tablespoon All-purpose flour
Nutrition
value
152
calories per serving
5 g Fat10 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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