Marsala Crab-Stuffed Chicken Breasts Recipe

Recipe By Taste Of Home

Holiday dinners in my youth meant Mom would be serving these stuffed chicken breasts. They’re now part of my own family’s Christmas Eve custom.

4.5
12 Rating -
Rate
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Marsala Crab-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Marsala Crab-Stuffed Chicken Breasts Recipe

  • 0.67 tablespoon Butter, divided
  • 0.33 teaspoon Plus 3 tablespoons all purpose flour, divided
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/25 cup Milk
  • 0.33 can Lump crabmeat, drained
  • 0.11 cup Chopped fresh mushrooms
  • 0.06 cup Grated Parmesan Cheese
  • 1 Boneless skinless chicken breast halves
  • 0.08 teaspoon Paprika
  • As required Sauce
  • 0.13 cup Marsala Wine
  • 0.33 teaspoon All purpose flour
  • 0.17 teaspoon Chicken Bouillon Granules
  • 0.17 tablespoon Water
Nutrition
value
125
calories per serving
2 g Fat8 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home