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Marsala And Cinnamon Poached Pears Recipe

Recipe By Taste

Creamy mascarpone and toasted almonds pair perfectly with gooey pears in this simple dessert.

4.7
14 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
Marsala And Cinnamon Poached Pears
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Ingredients for Marsala And Cinnamon Poached Pears Recipe

  • 1/2 cup Marsala
  • 1/4 cup Caster sugar
  • 1/2 stick Cinnamon
  • 1/4 Vanilla bean split
  • 1 Packham triumph pears, peeled
  • 0.08 cup Mascarpone
Nutrition
value
969
calories per serving
21 g Fat22 g Protein183 g Carbs50 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    22g
  • Carbs
    183g
  • Fiber
    50g

MacroNutrients

  • Carbs
    183g
  • Protein
    22g
  • Fiber
    50g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    621mg
  • Iron
    17mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    246mg
  • Manganese
    12mg
  • Phosphorus
    553mg
  • Selenium
    57mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste