Marsala Chicken & Mushrooms Recipe
Recipe By Taste Of Home
Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week. Nickie Frye, Evansville, Indiana.
3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marsala Chicken & Mushrooms Recipe
- 1/4 pound Boneless skinless chicken breasts, thinly sliced
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 3/4 tablespoon Butter, divided
- 3/4 tablespoon Olive oil, divided
- 0.13 pound Sliced fresh mushrooms
- 3/4 inch Medium carrots, cut into 1/2 pieces
- 1/4 Small onion, chopped
- 1/2 Garlic cloves, minced
- 1/4 cup Reduced Sodium Chicken Broth
- 1/4 cup Marsala Wine
- 1/4 cup Heavy whipping cream
Nutrition
value
value
770
calories per serving
49 g Fat42 g Protein27 g Carbs26 g FiberOther
Current Totals
- Fat49g
- Protein42g
- Carbs27g
- Fiber26g
MacroNutrients
- Carbs27g
- Protein42g
- Fiber26g
Fats
- Fat49g
Vitamins & Minerals
- Calcium102mg
- Iron8mg
- Vitamin A707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper2mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus722mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home