Marsala Chicken-And-Mushroom Casserole Recipe
Recipe By Rachael Ray
4.7
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marsala Chicken-And-Mushroom Casserole Recipe
- 1/2 tablespoon Butter
- 2.50 ounce Sliced Mushrooms
- 0.38 tablespoon Flour
- 0.13 cup Marsala wine or white wine
- 0.13 cup Heavy cream
- 1/2 tablespoon Chopped flat leaf parsley
- As required Salt and pepper
- 1/4 cup Long grain rice
- 1/2 cup Coarsely chopped rotisserie chicken
Nutrition
value
value
393
calories per serving
12 g Fat21 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray